Because not everyone has all day to prep & bake for the holidays! Speed up & simplify your party & try out this amazing & EASY Pumpkin Pie recipe & tell us what you think!  


Ingredients

  • 1 (6 ounce) package refrigerated pie crusts 
  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can sweetened condensed milk (do not use evaporated milk)
  • 2 eggs
  • teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt



Directions

  1. Preheat oven to 425 degrees F. With mixer, beat pumpkin, sweetened condensed milk, eggs, spices, and salt. 
  2. Pour into crust, bake for 15 min.
  3. Reduce oven temperature to 350 degrees F; bake 35 to 40 minutes longer or until knife inserted 1 inch from crust comes out clean. 
  4. Cool before serving either plain or with your favorite topping. Refrigerate leftovers.