This is super yummy and super healthy. Works great for a side dish or if you're a huge cauliflower lover, eat a lot of it and make it a whole meal!

Photo credit- 2012-RemCooks.com

Ingredients

  • 1 large head Cauliflower
  • 3 cloves garlic, minced
  • 1 Tbsp Red New Mexico Chile Powder (substitute Ancho Chile Powder if you don’t have Red New Mexico)
  • 1/2 tsp crushed dried Red Chile
  • 1 tsp Cumin seeds toasted and ground
  • 4 Tbsp Olive Oil
  • 1/4 cup Cilantro leaves, chopped
  • 1/2 Lime, juiced
  • Salt to taste
  • (Optional-but what I like to add since I LOVE spicy food) roasted JALEPENOS!

Instructions
  • Preheat oven to 325 F. Separate the florets from the Cauliflower.  Put them in a bowl with the garlic, chile powder, crushed chile, cumin, salt & olive oil and toss gently to mix together and coat well.  
  • Spread the seasoned Cauliflower in a shallow roasting pan.
  • Roast 1 to 1-1/2 hours or until tender, stirring occasionally.
  • When done, remove from oven. 
  • Dress with lime juice. 
  • Finish with chopped cilantro leaves.
NOTES: You can also try this treatment with Broccoli, Turnips, Parsnips & Carrots although the cooking time may vary. 

Recipe courtesy of Remcooks.com